AEB Fermolager Crisp Tørrgjær 500g

Gjær stamme: Saccharomyces Pastorianus

Opprinelse: Mexico City

Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with a distinctive crisp finish.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers.

AROMA & FLAVOUR CHARACTERISTICS

Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.

The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados

Spesifikasjoner:
Fenolsk: Nei
Diastatisk: Nei
Flokkulering: Høy
Utgjæring: 78-85%
Alkoholtoleranse: Høy (10%)
Anbefalt temperatur: 10-13°C (ideelt 10-12°C)
Anbefalt gjærmengde:
2,5-5g/10L for flaskekarbonering
7,5-10g/10L ved temperaturer mellom 10-13°C